Healthy soils, clean water, and regenerative practices sustain both plants and people.

We partner with local growers and skilled wildcrafters, supporting livelihoods and communities.

We preserve herbal knowledge and ecosystems so these plants continue to thrive for decades to come.

We harvest herbs responsibly in their native habitat, leaving enough behind for the plants — and ecosystems — to regenerate.

Why it matters: Protects biodiversity and ensures herbal traditions can continue for generations.

We freeze-dry herbs immediately after harvest, preserving them without the need for high heat or excessive processing.

Why it matters: Minimizes energy use, reduces waste, and keeps the plant’s vitality intact — closest to fresh.

We work with nearby farmers and wildcrafters, keeping our herbs rooted in Oregon soil.

Why it matters: Reduces transportation impact, supports local economies, and keeps the supply chain transparent.

Our herbs are grown without harmful pesticides or synthetic chemicals, always non-GMO.

Why it matters: Safeguards soil health, waterways, pollinators, and the people who tend the plants.

Among the first herb farms certified organic, setting the standard for purity since 1984.

Dedicated to protecting native medicinal plants and their wild habitats.

Prepared in alignment with kosher standards, ensuring integrity from field to bottle.

Proudly woman-owned, carrying forward a legacy with vision, care, and heart.