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The Fresh Freeze-Dried Advantage

Freeze-drying is the best way to treat herbs — preserving their vitality, flavor, and beneficial activity for your wellbeing.

Maximum Potency

Preserves fragile compounds like enzymes, vitamins, and phytonutrients.

Super Fresh

The closest you’ll come to picking it yourself.


Clean & Pure

Nothing added, nothing taken away. Just the whole herb, as true and honest as the earth it grew from.

Sustainable Choice

A gentle process that honors both plant and planet, with no waste or compromise.

Our Signature Process

How We Freeze-Dry Our Herbs

The cleanest way to keep herbs shelf-stable, nutrient-rich, and true to the living plant.

Start With Freshly Harvested Plants

Locally grown and picked at peak vitality, our herbs are gathered straight from the field when their energy and nutrients are at their best.

Gently Preserve With Cold Temperatures

Placed in a low-pressure vacuum chamber, the water is gently removed through sublimation—protecting delicate compounds and potency.

Package & Seal To Retain Plant Vitality

Superior to other drying methods, freeze-drying retains the nutrients, enzymes, activity, & vitality of fresh plants.

Locally grown, freeze-dried fresh

Experience True Freshness

Once you’ve had freeze-dried herbs, you’ll never go back. Potent, vibrant, alive — you will feel the difference.

Freeze-Dried vs Air-Dried

Freeze-Dried Herbs

  • US-Grown & Freeze-Dried the Same Day
  • Up to 97% Nutrients Preserved (peer-reviewed studies show freeze-drying is the best method for retaining vitamins, enzymes & antioxidants)
  • Protects Delicate Compounds that are easily lost with heat or air
  • Shelf-Stable: Nutrients locked in for years without degrading
  • Potent, Vibrant & Closest to the Fresh Plant

Air-Dried Herbs

  • Often Grown Overseas, Stored & Shipped Long Distances
  • Only ~40–60% Nutrients Retained (heat & oxidation reduce vitamins and phytonutrients)

  • Fragile Compounds Lost — activity, color, flavor, and aroma fade quickly

  • Begin Degrading Immediately; potency drops each month in storage.

  • Short Shelf Life: Herbalists know dried herbs last only 1–2 years, which is why they’re often tinctured.